Ring in 2016 at Daiquiri Dick’s Restaurant in Puerto Vallarta, Mexico with the merry music of Los Bambinos, festive fireworks and a glass of bubbly. Sample the fabulous specials or make a selection from the regular a la carte menu. Los Muertos beach is the scene for a wonderful evening with family and friends.
Executive Chef, Ignacio Uribe, Chef de Cuisine Hugo Mejia and Sous Chef Rogelio Garcia have come up with the perfect ending to 2015. Here is the special menu.
*Raw Oysters (6) with Cava Mignonette
*Waldorf Salad with Apples, Walnuts and Celery in a Creamy Dressing
*Roasted Tomato Soup with Goat Cheese, Fresh Basil and Italian Bread Croutons
*Soft Shell Crab in Tempura with Saffron Sauce and Wasabi Glaze with Brioche Crouton, Spinach and a Roasted Pepper Garnish
*Grilled Salmon with a Balsamic Rosemary Glaze Served with Cauliflower Purée and Green Beans and Sautéed Brussels Sprouts
*Seafood Lasagne with Shrimp, Sea Bass and Sea Scallops with a Saffron infused Tomato Sauce and a Béchamel Sauce
*Oven Roasted Prime Rib with Grilled Asparagus, Rosemary New Potatoes and Horseradish Sauce
*Pumpkin Caramel Tart with Toasted Pecan Crust
Dinner begins at 5pm, but seatings after 8:30 pm and later will have a cover charge of $600 pesos per person which includes live music from the Bambinos, a glass of champagne, party favors and fireworks.
Reservations are highly recommended for this festive night of food and fun. Please call (322) 222-0566. The staff invites you to be part of their family during this festive time of year.