The Blue Shrimp is always a lively place for gourmet dining in a casual atmosphere and that tradition includes New Year’s Eve. You can enjoy dinner from 6pm until 3am along with the traditional fireworks display and plenty of people reveling in the holiday spirit. There’s palapa dining or dine on the beach.
Executive Chef Jorge Abraham Gonzalez has created a special menu to help you ring in the new year.
*Start your meal with a surprise snack to share for everyone at your table to share.
*Cream of Asparagus Soup with Crab Meat
*Trilogy: Pacific Lobster, Filet Mignon & Blue Shrimp
*Cheese Cake or Pumpkin Pie
One cup of white or red wine
The cost is $1900 pesos per person, gratuity not included and reservations are highly recommended by calling (322) 223 1840. The regular a la carte menu is also available.
Start 2016 with style at The Blue Shrimp and celebrate with the restaurant family.